Our Menu

Wild mushrooms, truffle cream, herbs and toasted sourdough.

Lightly battered prawns with citrus chilli aioli.

Slow-roasted tomatoes, basil oil and parmesan crisp.

Garlic herb chicken, potato purée and seasonal vegetables.

Creamy arborio rice, porcini, parmesan and fresh herbs.

Catch of the day, lemon butter sauce and charred greens.

Warm chocolate centre, vanilla bean ice cream.

Espresso-soaked layers and mascarpone cream.

Orange, lime, mint and sparkling water.

Slow-steeped coffee served over ice.